GI Care™ by Evergreen Herbs
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GI Care™ by Evergreen Herbs

GI Care™ by Evergreen Herbs, 100 capsules

DISCLAIMER:
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease. Information provided by CHS is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Any information given is only intended as a sharing of knowledge and information from scientific world literature. You are encouraged to make your own health care decisions based upon your own research of the subject and in partnership with a qualified health care professional.

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Description

100 Capsules, Net Wt. 50 grams (Also available as granules)

A Modern Chinese Medicine formula based on TCM principles. 

TCM Therapeutic Actions: Quells Stomach fire, spreads Liver qi stagnation and relieves pain, and strengthens middle jiao to promote digestion

Also available as loose granules, call for price!

CAUTIONS:

  • GI Care® should not be used to treat patients with atrophic gastritis with decreased or lack of secretion of stomach acid.  GI Care® contains herbs that neutralize and stop the secretion of stomach acid and may worsen the condition.
  • Patients with cholecystitis and cholelithiasis are often mis-diagnosed as having gastrointestinal problems.  Correct diagnosis is critical in the overall success of the treatment.
  • This formula contains gluten.  Suggested replacement: Ping Wei San

    USUAL DOSAGE:
    -Take as directed by your healthcare practitioner.
    -Take 3 to 4 capsules three times daily, on an empty stomach, 1 or 2 hours before meals, with a glass of warm water for maximum effectiveness.
    -For maximum effect, advise the patient to lie down for 10 minutes following ingestion of GI Care.

    INGREDIENTS:
  • Zhe Bei Mu (Bulbus Fritillariae Thunbergii)
  • Hai Piao Xiao (Endoconcha Sepiae)
  • Bai Shao (Radix Paeoniae Alba)
  • Huang Lian (Rhizoma Coptidis)
  • Huang Qi (Radix Astragali)
  • Pu Gong Ying (Herba Taraxaci)
  • Xiang Fu (Rhizoma Cyperi)
  • Yan Hu Suo (Rhizoma Corydalis)
  • Chai Hu (Radix Bupleuri)
  • Shen Qu (Massa Fermentata)
  • Wu Bei Zi (Galla Chinensis)
  • Sha Ren (Fructus Amomi)
  • Wu Zhu Yu (Fructus Evodiae)
  • Bai Hua She She Cao (Hb Oldenlandia)
  • Di Yu (Radix Sanguisorbae)
  • Huang Qin (Radix Scutellariae)

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