Calm™ by Evergreen Herbs
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Calm™ by Evergreen Herbs

Calm™ — by Evergreen Herbs, – 100 capsules

DISCLAIMER:
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent disease. Information provided by CHS is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Any information given is only intended as a sharing of knowledge and information from scientific world literature. You are encouraged to make your own health care decisions based upon your own research of the subject and in partnership with a qualified health care professional.

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Description

100 Capsules, Net Wt. 50 grams (Also available as granules)

A Modern Chinese Medicine formula based on TCM principles.

TCM therapeutic actions: Spreads the Liver qi, nourishes Liver blood, clears heat and harmonizes middle jiao

Also available as loose granules, call for price!

CAUTIONS:

  • Calm is a qi-regulating formula, and prolonged use (4 to 6 months) may cause qi deficiency in some patients.
  • Such patients with stressful lifestyles or jobs who cannot be without Calm should be advised to take a qi tonic formula, such as Immune + or Cordyceps 3 at 1 to 2 capsules daily, to help maintain optimal qi levels in the body.
  • Patients who are on anticoagulant or antiplatelet therapies, such as Coumadin (Warfarin), should use this formula with caution, as there may be a slightly higher risk of bleeding and bruising.

    DOSAGE:
    -Take 3 to 4 capsules three times daily on an empty stomach with warm water.
    -Dosage may be increased to 6 to 8 capsules three times daily if necessary to alleviate symptoms for a few days.
    -Once stabilized, reduce dosage back down to 3 to 4 capsules three times daily.

    INGREDIENTS:

    • Bai Shao (Radix Paeoniae Alba)
    • Bai Zhu (Rhizoma Atractylodis Macrocephalae)
    • Bo He (Herba Menthae)
    • Chai Hu (Radix Bupleuri)
    • Dang Gui (Radicis Angelicae Sinensis)
    • Fu Ling (Poria)
    • Mu Dan Pi (Cortex Moutan)
    • Sheng Jiang (Rhizoma Zingiberis Recens)
    • Zhi Gan Cao (Radix Glycyrrhizae Preparata)
    • Zhi Zi (Fructus Gardeniae)

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